Our Ethiopian beans exemplify coffee craftsmanship at its finest. Cultivated in the esteemed Yirgacheffe region at altitudes of 1937-1950 MASL, these beans are a true embodiment of coffee mastery. Handpicked with care at the Gergbota Suka Washing Station, they undergo a meticulous natural process, with cherries carefully sorted and dried on raised beds for 21 days. This careful processing highlights distinct flavors of blackberry, Demerara sugar, and peach. With our unwavering dedication to exceptional sourcing and brewing practices, each sip delivers an extraordinary and delightful coffee experience.

Our lattes are a harmonious blend of artistry and flavor, elevated by our in-house made syrups. At the core of each latte is our expertly brewed espresso, derived from the finest beans for a rich and robust foundation. This is seamlessly melded with freshly steamed milk, frothed to silky perfection. The unique character of our lattes is further enhanced by our exclusive, in-house made syrups, adding a bespoke touch of sweetness and creativity. Each latte we craft is not just a beverage, but a curated experience, ensuring every sip is as comforting, indulgent, and memorable as the last.

Our space is a haven of warmth and welcome, designed to envelop you in coziness from the moment you step inside. It's an inviting sanctuary where soft lighting and comfortable seating create a tranquil atmosphere. The interior, with its thoughtful touches and homely accents, fosters a sense of community and relaxation. Whether you're settling in for a quiet moment alone or gathering with friends, our space offers the perfect backdrop for every visit — a place where the hustle of the outside world fades away, leaving you in a peaceful, warm embrace.